Puff N' Stuff Bakery - San Fernando

In 1971, three friends, Yuklan Laing, Susie Dietel, both from San Fernando, together with Gwyneth Pogson from Point Fortin, decided to put their baking skills to the test and start up a business venture of their own. This marked the beginning of Puff N’ Stuff, which is now considered to be one of the leading bakeries in Trinidad & Tobago.

Puff N’ Stuff began with the use of everyday household kitchen appliances, as the trio did not anticipate the demand that followed soon after opening their doors. Yuklan, Susie, and Gwyneth worked day and night to keep their shelves stocked. With the growing demand, they made the decision to close their doors temporarily for a much needed equipment upgrade, moving from their household kitchen appliances to commercial equipment to produce larger quantities.