CULINARY ARTS INSTRUCTOR (HOSPITALITY DEPT. SOUTH) Applicants should be mature persons capable of teaching and interacting with young people and possess good interpersonal relationship skills. - Candidates should possess at least 3 CXC Ordinary Level passes inclusive of Mathematics and English.
- Must be able to work in a fast paced environment.
- Teaching experience will be an asset.
- Must possess a Diploma in Culinary Arts.
- Any other combination of qualifications and experiences would be considered.
Condition of Employment All applicants are required to be fully vaccinated against COVID-19. Once selected to be interviewed, verification of vaccination against COVID-19 must be provided on the date of the interview, unless accommodation measures are permitted.